CAN'T GET ENOUGH

In Atlanta 3 weeks ago my uncle Link threw it down in the kitchen. My aunt was working and he decided to make some dine dine for me and the kids. OMG, it was the most amazing attempt and suceed ever. So, of coarse it is my turn to attemp to make some ribs. Last time I made a cake from sctract, or homemade organic cupcakes, or homemade cheesecake they were ALL fantastic. Oh yah I forgot about the first apple pie. I ended have a photo of that one too, it was amazing until the nats took over and ate my pie. Anyways RIBS. i found a Sweet-Hot baby back rib and feel I have meet a few experts, friends, and associates whom I have launched this BIG secret about me making some ribs, and given me some inside addition tips. Stay tune for the finally word when I throw it down, just lilke my Uncle Link did too...

Zucchini, it's as if people don’t even know a good ingredient until they start tasting my food. There are, wait I have a lot of picky friends, and it ends up being the person who says they don’t like something, until they taste my dishes. I'm honestly a trickster and they know it, but seem to always get stuck in the trap. Yep, Ex boyfriend time; I was cooking him some food, and he began to try to look over my shoulder, when I started to ask him what are you going to find out what’s in it, and then stop eating my cooking? He then sat down, and until then never asked me, those were the days I was just putting things together. Actually, I still am. I never keep to the same recipe when it comes to spaghetti, because its a staple, but can be made in so many different ways. I never take out Zucchini thought. It’s probably my favorite ingredient next to olives in it. Today I share one of the staples and home made sauce you’ll ever eat. I don’t measure anything, but I had to for this

Ever since my issue of June\July Rachel Ray magazine I have wanted these delicious looking sandwich thins. When I showed them to my friend he stared at me with "What the hell are those". I understand they might not look all that tasty on my counter, but OMG the burger I made yesterday was so flavorful and all the right ingredients. This will be my first recipe to launch. Today I share with you; Southwest Burger 1 Oroweat 100% Whole Wheat Sandwich Thins roll 1\4 lb. 96% lean ground sirloin 1 tsp grill seasonings ( I used zesty blend by Kroger) 1 tsp chopped, fresh cilantro (fresh from the market means MORE flavor) 1 tsp scallions (I used a sweet walla walla onion) 1\2 slice reduced-fat pepper jack cheese (I mixes Monterrey and cheddar) 2 tsp ketchup Hot Sauce Sliced tomato, red onion wht onion is fine, avocado, and leaf green veggies (folate- Women we need this green leaf veggies) Preheat grill or non stick skillet to medium-high. In a small bowl, combine ground sirloin, seas

So, I finally went to see Julie and Julia. It was definitely a movie I recommend even for people who aren't into cooking or have NO clue whom, Julia is. Although, my adrenalin is rushing right now, because I want to cook so much food, and finish my cook books, and of coarse get back to blogging. For those of you who haven't seen it or heard of Julie and Julia, I will NOT spoil it for you. It’s about two different true stories, and how they moved to a location because of their husbands jobs. Julie decides to challenge herself to finish something in life. She has always been someone to start a task or even writing a book and doesn’t finish. This was a great self reliever, and if she puts her mind to it, she will actually be able to complete other things in life. It was obsession at times being Julia, but that turned into cooking each and every night with her husband. In the end she realized so much more highly of herself, and really thinks this was a great way for her to find coo