CAN'T GET ENOUGH

As most of you know I did a dinner for friends, and talk to them about why I’m going into this field. I wanted my friends her it from me and be able to have a gathering with everyone and celebrate my most obsessed and passionate hobby ever. This dinner was really more about my first dish I have tested over and over and made to perfection. It was probably the most expensive gift I would ever give 12 friends, but they honestly hands down enjoyed this treat. I want to be able to reach many other people and invite them into my life and show the passion I have for cooking. It’s been a tough business for me to get into, and since I don’t see myself being a chef for someone is really starting for the bottom and working towards the top. My networking strategy is first and for most really marketing myself. I am able to really make it happen as long as they give me a chance. I have been able to work in positions and do it because that’s what I am required to do. Over the last two years working i...

I had no clue what to expect, but glad I did it. My first day at Blue Ribbon cooking school, and it was the best evening spent in a while. Imagine the smiles and happy people around you eager to learn skills and techniques to help their cooking in the kitchen. Many people were there for the first time. Blue Ribbon is really an experience for anyone who wants to learn how to cook, try something new, and be able to learn from chefs who have learned how to cook all over the world. In fact the most important thing you need to remember is everyone will have their own way of doing things. Our menu was really about a variety of different techniques, from appetizers, entrée, and event ideas with a twist of dessert for your guest. Northwest wine, fruit, and cheeses are a common welcoming gift and we began with meet and greet and talking about what everyone is there for. Its about what everyone wants to learn, what others within the city have to offer. I think it’s really going to be a great wa...