CAN'T GET ENOUGH

Alright its time you figure out HOW easy it is. I have shared a Caribbean jerk rub and Chicken recipe that is amazing. CARIBBEAN JERK SEASONING Makes about 1/2 cup 2 tablespoons dried minced onion 1 tablespoon garlic powder 4 teaspoons crushed dry thyme leaves 2 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon sugar 2 teaspoons black pepper 1 teaspoon cayenne pepper Cooking DirectionsIn jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature. Caribbean Jerk Chicken Ingredients For the Caribbean Jerk Chicken: 1 tablespoon Caribbean Jerk seasoning 1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon salt 1 tablespoon chives 8 boneless chicken breasts, about 6 ounces each Red wine (enough to dip chicken into) 4 servings basmati rice, cooked according to package directions...

Last night I didn't feel to good after I ran my first run and 8K. Although, what Daisha always says " a good homecooked meal will always make you feel better". I decided even know I made burgers the night before, its almost summer time, and once a week won't hurt. Shoot....Sunday makes it a new week :) Rachel Ray calls this burger the " Inside Out Burger , but it's my recipe, cause I threw several new ingredients in, including the cheese and bacon. Daisha's Simple Inside\Out Burger 1\4 pound of beef chuck 1 slice of bacon from the deli (fresh cut), diced 1 leaf of basil chopped 1\4 cup Italian mixed cheese and cheddar salt and pepper I mixed all the ingredients in a medium bowl and form 3 patties. Warmed my stove top grill up and placed the burger directly on the grill without adding oil. Flipped the burgers one time and cooked for about 10 mins. Placed each burger on a paper towel to cool. Served on toasted buns with lettuce. Simple and delightful for a ...

Most of you know, I don’t measure, but I realized its easy to make up a recipe. I know your grandparents will tell you they don’t measure buts its not hard to figure out how much you put of what. Over this weekend I learned I can whip up all the creations I do and make a recipe for others. Brandi and I ended up making a trip to the store along with my great finds at Marilyn’s produce stand in Renton, WA. If it wasn’t for this fruit stand we would have made it inexpensive and the dishes wouldn’t have been so flavorful. Jalapeno, Avocado, and Bacon Burgers 1 jalapeño chiles (add more depending on how hot you want it) 3 slices bacon 1 pound ground beef chuck Salt and Pepper 1\2 cup of feta cheese 1\2 cup mayonnaise 1\2 cup of buttermilk or ( tip of the day) Dash of Tabasco sauce 1\4 cup buttermilk 2 tablespoon olive oil 1 avocado, pitted ( tip of the day ) and thinly sliced 1 bunch of cilantro, chopped 1\2 onion, thinly sliced 5 hamburger buns Preheat a grill to medium and place the jalap...