CAN'T GET ENOUGH

Hello there 2019! Wow, writing it the other day was rather ( I mean trying it, who I'm I kidding )  interesting, I know I would pretend this year was here. I would laugh with friends and just say imagine we are in 2020, HOLD UP, this literally next year, I always thought it looked funny when writing it ( back them we wrote things down). Oh the times  have changes and so have you, wait so have I. I had a NYE brunch on Saturday and whipped up this breakfast casserole. OK so it took me two days because I wanted to make sure it was perfect, the potatoes were delicious but it should only take you 30 prep and 50 mins cook ( then cheese topping 5 mins ) total 1hour and 15 mins.... OR you can cheat and use frozen hash. This recipe will have a way to make real potatoes each time, sooo the 30 minutes prep will already be done. NOW I got you back. I know busy life, busy mom, OK well as a single women with no kids who just bought their first home in the last few months I finally made...

I've been into cooking with my cast iron skillet. I have a recipe that I did last night that will knock you out of your morning or evening seat. One thing you need to remember is over time when using it, it gets better, which I will say this is very true. I got the Pioneer Women cast iron skillet about 6 months ago and every month I challenge myself to try something new and fun. Over the winter time I cooked a lot of roasts and searing the meat in the cast iron skillet before adding to the crockpot is a true NEED in life. It locks in the juices and your meat comes out super tender. I was watching the testing kitchen and they previewed a steak being cooked and it had was the best juicy locked in juices and that nice crust on the edges, mind blowing what this little guy can do. Then this recipe happened last night and I had to share it with you right away. Its so delicious and if this recipe is going to get me into blogging again so be it! I had it for the first time at...