CAN'T GET ENOUGH

Spiced Pumpkin Cheescake 38 nabisco cookies Ginger Snaps finely crushed 1/4 cup finely chopped Pecans 1/4 cup butter, melted 4 package cream cheese, softened 1 cup sugar 1 can pumpkin 1 tsp pumpkin pie spice 1 tsp vanilla 4 eggs 1 cup thawed cool ship for topping 1/2 tsp ground nutmeg Heat oven 325. Mix crumbs, nuts, and butter. press onto bottom and 1 inch up side of 9-inch springform pan. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice, and vanilla; mix well. add eggs, 1 at a time, mixing after each just until blended. Pour crust. Bake 1 hour 20 minutes to 1 hour and 30 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Serve with a dollop of COOL WHIP and a dusting of nutmeg.

1 pound Tuscan Kale, thick stems removed and leaves sliced crosswise into 2-inch ribbons 2 tablespoons extra virgin olive oil finely grated zest of 1 lemon flaked sea salt or coarse salt, for sprinkling Preheat over to 375. Toss kale with oil, spread in a single layer on each of the 2 rimmed backing sheets halfway through, until crisp, about 15 minutes. Let cool on sheets. Sprinkle with lemon zest and salt, and toss to coat.

Green Bean Casserole 2 cans condensed Cream of Mushroom Soup 1 cup milk 1/4 tsp. ground black pepper 8 cups cooked cut greens beans 2 2/3 cups French's French Fried Onions 1.Sir soup, milk, and black pepper, and onions in a 3 qt casserole dish 2.Bake at 350 degree fro 25 mins or until beans mixture is hot and bubbling 3. Bake 5 mins or until onions are golden brown

I'm not sure these go together, but we will see. I wanted to try some NEW mash potatoes and this gravy looks super tasty in the butter nut squash. I really just wanted it for presentation, but I also believe the butternut squash will give it a tasty flavor....Ummm my chops are already ready.....Lip smacking good is all I can say... 1 2/3 cups milk 2 garlic cloves, smashed 3 pounds Yukon Gold potatoes, peeled, and cut into 2 inches cubes 3 tablespoon unsalted butter 1/4 cup 2 percent greek yogurt 1 tablespoon chopped fresh chives coarse salt and fresh pepper garnish: 2 tablespoon chives 1. Bring milk and garlic to a boil in small saucepan; remove from heat, and let stand. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. bring to a boil. Cook until tender, 10 to 12 minutes. Drain, and pass through a ricer or a food mill, Return to pot. 2. Heat potatoes over medium heat, stirring c...

There is no tofu-turkey here. I'm all about the meat this year :) I've never even tried the tofo-tukey, but I love turkey so I wouldn't ever....Ha Dry Brine Roasted Broad breasted White Turkey (pretty sure I want to do this one) For dry brining; 1 whole fresh or thawed frozen turkey (half day to unthaw). Mine will be white and brown meat, because I like brown too :) coarse salt and ground pepper 2 teaspoon coarsely chopped fresh thyme for roasting: 3/4 cup finely chopped fresh sage, plus 6 sprigs 1 tablespoon finely chopped fresh thyme, 12 sprigs 4 tablespoons unsalted organic butter, softened 3 dried bay leaves 2 tart granny smith apples, 1/2 inch thick (cores reserved) 1 onion, quartered 2 celery sticks, sliced crosswise into 1 inch pieces (i have diced) 2 cups water, plus more if needed 1. Dry-brine the turkey: one day before toasting, rinse turkey inside and out; pat dry with paper towels. Mix together 1/2 cup salt and the chopped thyme, and season with salt and pepper....