CAN'T GET ENOUGH

Molly Moons Ice Cream 917 E Pine St(between Broadway & Nagle Pl) Seattle, WA 98122 Talk about three months to finally get into this place (It has been on the mind, budget, and I was focused) It was the LINESSSS.....YIKKKEEESSS. I patiently waited until the right time, and it was perfect three kids and me. I think the staff is great, but my impression of the staff wasn’t what I expected. They need to be enthused its ice cream for heaven sakes. Every time I mention Molly Moons, people having nothing but good news to tell me about their ice cream. I’m all about the experience; then again I know how they feel sometimes. I really have to express the cleanliness of the environment. Molly Moons has a welcoming and spacious ice cream shop. Many I have been to are small. I look back on the days where lines are outside and realize this place holds a lot of people. I really can only imagine what it would be like. I enjoyed walking straight to a cashier and talking to her about n...

YUMMM... 1/2 cup C&H Dark Brown Sugar 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon chili powder 1 tablespoon salt 1 tablespoon onion powder 1 tablespoon garlic powder In a medium sized bowl, mix together all ingredients. Rub on chicken, beef, or pork; allow to rest 5 minutes before grilling, or wrap meat in foil and refrigerator overnight to grill the next day. Yields about one cup, covering 2 to 3 lbs of meat. Rub can be prepared in advance and stored in an airtight container.

Pike Street Fry Fish 925 E Pike St (between Broadway & 10th Ave) Seattle, WA 98122 Enjoy! This place has amazing crunch and flaky cod, halibut, shrimp, and many other tasty treats. In addition to their homemade french fries enjoy a delicious dipping sauces. I stood in line with many questions and thoughts (when don’t I) and the gentleman was able to guide me through the menu after stating it was my first time. These friendly co-workers talk you through the menu and personalize your order with “Daisha” fried cod order is ready”. I enjoy that especially with all the anticipation built up for. They have really good water for: FREE (I had four glasses). Maybe I was just thirsty, but it went well with the fish. I bite into one bite and it was MINDBLOWING. Have you ever had fish that is sooo delicious you look down and ask yourself “I don’t remember eating that piece, let alone the whole plate”. Shall I ask for seconds, knowing it was just that darn good. Well, that was my experience....

My YMCA Going Away Party Joey's 901 Fairview Ave N Seattle, WA 98108 This is my favorite restaurant (if you know me you know I am NOT lying) was my favorite first date and the best introduction to Joey’s Lake Union. I understand this was here before, but I had never been and glad I did. I know the menu better than the waitress. HEHE J Joey’s has given me great menu ideas and festive ways to display food. From Birthday after birthday, to events, happy hour, and much more I have enjoyed many late afternoons and evenings. Top Favorite “Have to‘s ” 1.) CHICKEN SOUVLAKI grilled chicken breast, bacon, aged cheddar, tomato, onion and roasted garlic aioli served with fries.* 2.) BABY BACK BARBEQUED RIBS slowly braised in spicy honey barbeque sauce, with fries & buttermilk dill coleslaw.* sometimes I get the chicken and ribs 3.) PANANG PRAWN CURRY BOWL stir-fried with vegetables in a red coconut curry cream with thai basil and peanuts. 4.) VIVA SALAD roasted ch...

You can store sweetened and condensed milk up to six months. Make sure you mark or label your cans. If you cook like me and you're all about bargins you must write on your cans. One or two months might be ok, but like a wise women told asked me "how long has it been sitting on the shelf in the store"? "idk", therefore its best to go by the date on the can. Flavor starts to go and when you cook it alone it may not taste very good.

Ingredients 1 1/2 cups mango, peeled, pitted and roughly chopped 3/4 cup fresh cilantro (loose pack, not chopped, stems and all) 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 2 tablespoons unseasoned rice wine vinegar 4 cloves garlic, peeled 2 tablespoons fresh lemon juice 1 tablespoon canola oil, plus extra for grill 2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper 2 pounds chicken thighs and drumsticks, bone in, skin on Directions Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste. Add the chicken with half the mango mixture to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate. Put the other half of the mango mixture into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered chipot...

Thai Dipping Sauce 1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket) 1 tablespoon soy sauce Mix chili and soy sauce until well blended.

Ingredients ¾ cups Crushed Pecans ¼ cups Whole Wheat Bread Crumbs 3 Tablespoons Grated Parmesan Cheese ¼ teaspoons Cajun Seasoning ½ teaspoons Paprika 1 whole Egg Beaten 6 whole Chicken Tender Strips Preheat oven to 400 degrees. Combine crushed pecans, bread crumbs, Parmesan cheese, Cajun seasoning, and paprika in a bowl. Place beaten egg in another bowl. Dip chicken strips into egg, then bread crumb mixture, coating each side well. Place in a baking dish coated with cooking spray. Spray tops of chicken strips with cooking spray. Bake for 15 – 20 minutes, or until chicken is cooked through and no longer pink.

QUICK 'N EASY STIR-FRY FOR WOK 2 lbs. boneless chicken, cut into bite-size pieces 1/4 c. peanut oil 1/2 c. teriyaki sauce 2 lg. peppers, chopped 1 lg. onion, chopped 2 lg. tomatoes, seeded and diced 6 lg. mushrooms, sliced Heat oil in wok. Add chicken and saute 3 to 5 minutes. Stir in teriyaki sauce; cover and cook 2 to 3 minutes. Add peppers and onions, stir-fry 3 minutes more; add tomatoes and mushrooms. Cook about 1 minute or until done to taste. Serve with rice or noodles. OPTIONAL: Add 2 tablespoons of Worcestershire sauce for a less sweet taste

1-1/2 teaspoons butter 1/4 cup finely diced acorn squash 1 green bell pepper, diced 1 small onion, finely diced 1 stalk celery, chopped salt and pepper to taste 2 skinless, boneless chicken breasts 1 ounce shredded Cheddar cheese 1 cup all-purpose flour for coating Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium skillet, melt butter or margarine. Add the squash, green bell pepper, onion and celery. Saute until slightly tender. Season to taste with salt and pepper. Remove from heat, add cheese and mix together. Slice chicken breasts on the side about 3/4 of the way through. Stuff mixture evenly into each slit chicken breast until full. Dredge each breast in flour to coat completely, and brown coated chicken in skillet. Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

I have 21 recipes to come up with to complete a whole year on blogger.com. I have creadted, stolen, and prepared 79 delicious, mouth watering delightful recipes. I want to thank everyone for the ideas, having events, and going on trips to create such a delightful page. I need 100 recipes to make a whole year complete. Although, how should I bring in the new year? Thoughts? Questions? Concerns? Let me know.

Savannah, GA First we are going to take a stop in Savanah, GA where foodnetworking southern gal Paula Deen shares her memorable meals growning up. Paula and her sons, Jaime and Bobby help with the marketing and maintaining their business "food in the home to you" theme. The family grew very fond of the people and the tourists bring many traditional homestyles southern meals. You can't leave Georgia without sitting down in one of the finest Lady and Sons or Uncle Bubba's. Enjoy! Lady and Sons http://ladyandsons.com/index.php/restaurant/contact/ 102 W Congress St Savannah, GA 31401 Uncle Bubba's http://www.unclebubbas.com/ 104 Bryan Woods RdSavannah, GA 31410 Vancouver, WA It really is a joy to come visit family, but when you are enoying family with great food makes it more memorable. El Tapatio is a resurant one exit from Vancoucer, Wa where you feel like home. I think the first time I went to this resturant my family was talking to the worker as if he was his own ...

What: CRAVE Summer Party – An exclusive, festive, girls night out When: Wed, August 18, 6-9pm Where: Shilshole Bay Beach Club Tickets: $35 Girls Just Wanna Have Fun!The CRAVE Summer Party is back, and this year it’s all about the ultimate girls’ night out with indulgent mini-spa treatments, delicious bites, summer-inspired cocktails and fashion from local boutiques. The Summer Party features all that you CRAVE for a fabulous and rejuvenating night on the town, because “Girls Just Wanna Have Fun!” Bring your girlfriends to this one-of-a-kind event and leave in high spirits with beautiful hair, clear skin, and freshly lacquered nails, plus purchases from your favorite designers and boutiques. Event Highlights A CRAVEparty is an exclusive, festive, glam-gal gathering of fun, entertainment, personal pampering, and sippin’ and noshin’ on great food. Bring your girlfriends to this one-of-a-kind event and leave in high spirits… with beautiful hair, clear skin, and freshly lacquered nail!...

This was a magical moment & day. My best friend finally tied the knot. Married on July 28th, 2010. Simple & Elegant One happy bride. TRUE STORY I (I'm the one to left, it’s a black and white photo, but I am still white, IDK what happen) currently was tending some flowers in my next door neighbors back yard. While minding my own business I heard a strange noise coming from a far. Someone was jealous of my great finds and approached me from the back. I looked up with a freighting look, mouth dropped, with nothing to say (which is hard to believe). The gentlemen said "Hi, what’s your name”. Even know I never heard "Daisha, don't talk to strangers" growing up I still had nothing. He said ok, "Well, maybe I can guess". He proceeded with Megan? Rebecca? Finally, with the name Fred? I chuckled, thinking of Fred from the Flintstones (that got me) and smiled like someone just found my little dog in the park. I was Joy to the world with awwww. From...

I don't mind sharing another of Ree's tasty treats. Enjoy! Ingredients 1 whole Large Onion 2 cups Buttermilk 2 cups All-purpose Flour 1 Tablespoon (scant) Salt ¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper 1 quart (to 2 Quarts) Canola Oil Black Pepper To Taste Preparation Instructions Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone. Eat before your family sees them. Repeat with another onion, because they’ll be really mad they didn’t get any .

Classic Granola Recipe from The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson Ingredients 2 cups old-fashioned oats 1/2 cup wheat germ 1/4 teaspoon salt 1/3 cup chopped walnuts 1/3 cup coconut flakes 1/3 cup dried cranberries 2 tablespoons molasses 2 tablespoons honey 3 tablespoons canola oil 2 tablespoons warm water 1/2 teaspoon ground cinnamon Preheat oven to 275 degrees. Spray a 9×13-inch pan with cooking spray. In a medium bowl, combine the dry ingredients (except the cinnamon and dried cranberries). Bring the liquid ingredients and the cinnamon to a simmer in a small saucepan over medium heat. Drizzle over the oat mixture and stir to combine. Pour the mixture into the pan. Grab handfuls of the mixture and squeeze to form small clumps. Bake at the middle rack position for 30 minutes, stir in the cranberries, and continue baking an additional 20 to 25 minutes, until golden brown. Let cool. Store in an airtight container.