FALL Veggie Enchiladas
I wasn’t too sure about making this last night, but then I tasted it after it was done. “HOLY MOLE” this MIGHT be the best enchiladas I’ve made. No meat and still delicious, always my favorite. Keep it simple and you will always get the best results. Ingredients Yellow Squash Zucchini Onion Green Pepper "Real "Frozen Corn (frozen or from TJ's) Canned sliced olives (8oz can) – ½ the can Wheat and Flour Tortilla – 1 package (8 tortillas) 1 cup of four cheese blend 1 cup of Mexican blend Homemade “overnight” Black beans (made these one day before); (Ree Drummonds Recipe); OR black beans from the can Red Mild Enchilada sauce (Trader Joes, taco bell, Ortega, Goya); anyone it doesn’t matter) – 12oz can Directions Dice up all veggies and sauté in a medium pan and then add the frozen corn about 5 mins later in olive oil. Add a little pepper and dash of salt until squash and zucchini are almost cooked. Remove from heat and set aside. I use Trader J...