Thanskgiving 2015

This year I went out and bought everything for my little thanksgiving for Sunday. I wanted turkey, green bean casseroles, cauliflower mash potato's and stuffing. I had two items Ive never made on the menu this year (I always have to challenge myself); the stuffing (with the turkey and without) and cauliflower mash. I ended up cooking everything in less than three hours. It wasn't stressful at all and I had leftovers for days. I'm really glad I was able to pull everything off. I got 95% of my ingredients in NY Trader Joes on my lunch and then brought everything home Friday evening. Saturday I went out to find cornbread and that was the key ingredient I was missing. I cooked the corn bread during the morning and let it sit out all day. I made breakfast burritos and those were a hit to hold me over until........the thanksgiving feast. I started baking cookies around 11am and then preparing my feast around 430pm. I was finished and cleaned the whole kitchen by 800pm. I...