CAN'T GET ENOUGH

Clinton's street bakery cafe Lower east side  Breakfast and brunch Train: F Want to impress your friends with a delicious breakfast. Be prepared its cash ONLY, and make sure you prepare for a little wait.....but worth it. The atmosphere is fresh clean and exciting. This weekend has been about new and different restaurants who make food with love. They really take cafe of their patrons but also cook everything with love I got the chicken and waffles: boneless tasty delicious waffle. Fluffy and cook to perfection with homemade maple butter syrup. I asked for the honey jalapeño to be on the side because I didn't want too much and didn't know if it was spicy. It was a perfect combination. Love it!!! The combination was amazing and on the side isn't an option. Wow. It was out of this world. I got coffee and fresh squeeze orange juice. The coffee was strong and only two cups. (Normally I have about three or four).  Overall great location and it...

Kellogg's diner Brooklyn, NY (Williamsburg) Train: G and walking three blocks or so F train  I mean WE did come on Labor Day weekend  at 200am .  Menu:  http://www.urbanspoon.com/cities/3-new-york/restaurants/31424-kellogg-s-diner/menu Service was ok, one lady on the floor. The barback kept having to tell me to wait up. I had lots of questions and just wanted to know. I wasn't inpatient but really had some things to ask before ordering. She was running all food, cleaning and taking orders. I don't think that they knew it was Labor Day weekend. Two people should have been on the floor at least. It was insane... The atmosphere is very diner like. Silver walls with that old school look and feel. I Iove diners a lot. The look, feel, and no judgement and you can wear whatever. Don't get me wrong, people watching is my favorite at diners. You defiantly get a lot of options on the menu as well. I ordered fritatta: veggie add bacon and cheese. I tried somet...

DELICIOUS ........ 2 cups Flour 1 tbsp baking powder 1 tbsp sugar pinch salt 2 cups milk ( fluffier pancakes: buttermilk) 2 eggs 1/2 tbsp pure vanilla 2 tbsp butter 3 tbsp brown sugar Heat skillet. In one bowl add flour, b. soda, sugar and salt In another add milk and eggs  Mix both dry and wet ingredients, then stir in brown sugar. Add brown sugar once flipped to cooked surface of pancake.  Serve with bacon. It makes Sense.  Enjoy

I was out and about the other day heading to Upper West Manhattan. I hadn't eaten breakfast and decided to google a brunch spot. It was a little past 1000am and I was kind of getting a little hungry. I found what was to be the best little kept secret on Columbus... This place was a definite hole in the wall who had a line wrapped around the building, for the duration of my entire meal. I walked in and decided sitting at the bar makes sense and then I don't have to wait in line; alone and starving. I walked in without a wait and sat down to have water and coffee in front of me within mins. I love that. I also knew it was going to be a great day. I started to browse the menu, when I knew I had a taste of both savory and sweet. Ahhhh.....that's usually every single time. I decided to go with the pancakes, eggs, and bacon. I had yet another cup of coffee and one more because it was honestly VERY delicious. Most people would have had drinks, but I cant start my morning o...

Peach-Basil Margaritas; dried basil and salt for rim ( wipe with lime) 1/2 lbs Ripe peaches (about 4 diced and cubed) and 1/4 sugar: blended Middle fresh basil, add ice, lime juice, tequila, triple sec and peach purée. Shake and pour Into cup.  Fun rims for drinks Chili powder and salt Sugar Cayenne pepper and salt Classic margarita salt

4 green/yellow/red/orange peppers; cut tops off and remove seeds 1 can tomato soup with 1/2 can water Dice 1 1/2 cup veggies; garlic, onions, zuchinni, pepper tops Cook corn on the cobb and remove kernals 1 pound of ground turkey; cooked Brown turkey, add a handful of veggies, then tomato soup and water, and bring to a boil. Cook the rest of the veggies and let sit. Add corn to veggies and season. Prepare peppers with layers; cheese, meat, veggies and continue until full. Cover with tin foil for about 30 mins and then remove add more cheese and the cook for about 10 mins. This can be a veggie dish. Use different cheese to add a great flavor. Great served wth Quinoa

1 box Jiffy corn bread (in a blue box) 1/2 12 ounce can creamy corn 1/2 can 7 ounce green chili (mexican chilles) 1 egg 1/4 cup milk 3 tsp taco seasoning 2 chicken breasts with pepper and salt; shredded Chop up a handful of onions, green peppers, and zucchini. (optional) 1/4 cup cheddar & 1/4 cup mozzarella. Add more if you would like. 1/2 cup enchilada sauce; stirred well. Add corn bread, corn, green chili, egg, milk, seasoning and mix well. Meanwhile cook chicken until no longer pink. Add corn bread mixture to a brownie pan. Cook at 375 for 20 to 25 minutes, or until the middle is cooked. Cook onion, green peppers, zucchini in a small pan with olive oil. Remove pan from oven, poke holes throughout the bread to allow enchilada sauce to soak through, Then pour the 1/2 can of sauce over. Add veggies to the top of the corn mixture, shredded chicken, and cheese. Add the additional sauce. Bake for another 15 minutes or until cheese is completely melted. Add one more...