It's time to share the passion that I've been holding in, or hadn't yet discovered; food, food styling, and using my hands in the most comprehensive yet my most obsessed hobby ever.
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Wine is classy, delicious, portable, and there's a bottle for every budget. Find the perfect vino for everyone on your list who likes a glass of good cheer.
Yesterday I went to Trader Joe's and got a few wines. Of coarse anything under 5.00 bucks. I found this amazing "delectable red" wine by Blackstone. It's smooth, fruit forward. It's VERY similar to a cab. sav. If you happen to need a bottle for a gift, because you are NOT sure what type of wine someone likes this is a great wine to give. Its on a special for 3.99, but I know this wine has to be a 10 buck a bottle wine. I have to warn you, I had one glass of wine and I was very tipsy. Here's the photo of this wine....
Hello, I'm sorry for the delay in writing to my readers. I have been working on getting my life together and figuring out my next chapter in life. I also stopped by saying my computer was down and this was the reasons I was not able to blog daily, weekly, or even monthly. I'm looking to get a few things on this blog. I have been exploring Seattle city. I lived here for over 11 years of my life, however I lived a completely different life. I was doing and making moves differently and have to say 2017 was amazing, but proud to say looking forward to 2018. I have been all around the Seattle Metropolitan area trying delicious dishes, but please believe I haven't stopped cooking. I wanted to share a few dishes that I believe are oh so important and have made weekly staples. Mexican Night is pretty much weekly. Its easy. Its a crowd pleasure, easy to carry to and from work. I pinned these little treats many years ago on Pinterest and have remade them the way I like th...
Garlic Shrimp and Sun Dried Tomatoes with Pasta in a Spicy Creamy Sauce I got this from Pinterest and LOVED it, however I've added a few changes in the recipe, so its mine now. 6 to 30 small shrimps; cut into halves with shells on 4 oz sun-dried tomatoes in olive oil (half the 8 oz if that is all you can find) 1 tsp salt (pasta and for the desired amount ( just to give you an idea) 1/4 teaspoon paprika 4 garlic cloves, minced 1 or 3/4 cup whole milk (half and half or other milk options) - I used less bc I used less shrimp (6 count- diced) 1 teaspoon dried basil ¼ teaspoon crushed red pepper ( ½ packet that the pizza man delivers) 1 cup Parmesan cheese, freshly grated (ask your local grocery store to cut a chunk for you) 8 oz fettuccine pasta (organic or from your local farmers market is great) – Support Locals Drain the sun dried tomatoes in the jar, but set aside 2 tablespoons for reserve later in the recipe. (DO NOT FORGET) In a large skillet...
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