Wild Wings in Portland.

This is a TO BE CONTINUED......

After hearing about this place from my aunt I had to add to my "to do" list. http://www.wildwingcafe.com/

Comments

Post a Comment

Popular posts from this blog

Blackstone "Delectable Red"

Image
Yesterday I went to Trader Joe's and got a few wines. Of coarse anything under 5.00 bucks. I found this amazing "delectable red" wine by Blackstone. It's smooth, fruit forward. It's VERY similar to a cab. sav. If you happen to need a bottle for a gift, because you are NOT sure what type of wine someone likes this is a great wine to give. Its on a special for 3.99, but I know this wine has to be a 10 buck a bottle wine. I have to warn you, I had one glass of wine and I was very tipsy. Here's the photo of this wine....
Read more

Where have I been....Making Tacos

Image
Hello, I'm sorry for the delay in writing to my readers. I have been working on getting my life together and figuring out my next chapter in life. I also stopped by saying my computer was down and this was the reasons I was not able to blog daily, weekly, or even monthly. I'm looking to get a few things on this blog. I have been exploring Seattle city. I lived here for over 11 years of my life, however I lived a completely different life. I was doing and making moves differently and have to say 2017 was amazing, but proud to say looking forward to 2018. I have been all around the Seattle Metropolitan area trying delicious dishes, but please believe I haven't stopped cooking. I wanted to share a few dishes that I believe are oh so important and have made weekly staples. Mexican Night is pretty much weekly. Its easy. Its a crowd pleasure, easy to carry to and from work. I pinned these little treats many years ago on Pinterest and have remade them the way I like th...
Read more

Cooking with Sundried Tomato

Image
Garlic Shrimp and Sun Dried Tomatoes with Pasta in a Spicy Creamy Sauce I got this from Pinterest and LOVED it, however I've added a few changes in the recipe, so its mine now. 6 to 30 small shrimps; cut into halves with shells on 4 oz sun-dried tomatoes in olive oil (half the 8 oz if that is all you can find) 1 tsp salt (pasta and for the desired amount ( just to give you an idea) 1/4 teaspoon paprika 4 garlic cloves, minced 1 or 3/4 cup whole milk (half and half or other milk options) - I used less bc I used less shrimp (6 count- diced) 1 teaspoon dried basil ¼ teaspoon crushed red pepper ( ½ packet that the pizza man delivers) 1 cup Parmesan cheese, freshly grated (ask your local grocery store to cut a chunk for you) 8 oz fettuccine pasta (organic or from your local farmers market is great) – Support Locals   Drain the sun dried tomatoes in the jar, but set aside 2 tablespoons for reserve later in the recipe. (DO NOT FORGET) In a large skillet...
Read more