3 Homemade Dressing's
You can store these up to 5 days
Lemon and Shallot Vinaigrette
¼ cup olive oil
¼ cup fresh lemon juice
2 teaspoon honey
1 shallot, finely chopped
Kosher salt and black
Pepper
In small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon Salt, and ¼ teaspoon pepper.
Balsamic-Dijon Vinaigrette
1/3 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoon Dijon mustard
Kosher salt and black pepper
In a small bowl or jar whisk or shake together the oil, vinegar salt, and ¼ teaspoon pepper.
Creamy Parmesan Dressing
½ cup olive oil
½ cup grated Parmesan
¼ cup sour cream
2 tablespoon white wine vinegar
Kosher salt and pepper
In a small bowl, whisk together the oil, parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
Lemon and Shallot Vinaigrette
¼ cup olive oil
¼ cup fresh lemon juice
2 teaspoon honey
1 shallot, finely chopped
Kosher salt and black
Pepper
In small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon Salt, and ¼ teaspoon pepper.
Balsamic-Dijon Vinaigrette
1/3 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoon Dijon mustard
Kosher salt and black pepper
In a small bowl or jar whisk or shake together the oil, vinegar salt, and ¼ teaspoon pepper.
Creamy Parmesan Dressing
½ cup olive oil
½ cup grated Parmesan
¼ cup sour cream
2 tablespoon white wine vinegar
Kosher salt and pepper
In a small bowl, whisk together the oil, parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
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