Best Spaghetti


Semi homemade is the wayyy to go sometimes. Its hard to go to work and then realize OH NO, LUNCH....i have decided to share with you a secret I do at least every other week.



Handle full of thin Spaghetti Noodles
Serves 3

1\2 of Jar Ragu Chunky Mushroom Spaghetti Sauce
1\4 green onions, red onions, onion, and zucchini
8 once can of black sliced olives
1\4 pd of Hamburger (Sometimes I leave this out)


Boil Noodles in a medium sauce pan until a la dente with a splash of olive oil (preventing small noodles to stick).

Saute all veggies in a pan with a swirl of olive oil until barely translucent,add cooked ground beef with sauce; cook for seven more mins or until it starts to bubble.

Add cooked noodles to the pan and mix all ingredients together. Top off with fresh Parmesan and/OR mozzarella, along with olives.

Serve with broiled homemade garlic bread

4 french rolls
1 tablespoon butter
1 tablespoon parsley
1\4 spoon garlic salt
1 tablespoon per side of roll

Open french roll to work with both sides. Shake parsley and garlic salt, and spread butter on a french roll (great for individual servings). Top off with a sprinkle of mexican cheese blend all over two sides. Set oven to broil and let heat up, add bread for about 5 mins or until cheese is melted and ends are browned.

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