CAN'T GET ENOUGH

Peach-Basil Margaritas; dried basil and salt for rim ( wipe with lime) 1/2 lbs Ripe peaches (about 4 diced and cubed) and 1/4 sugar: blended Middle fresh basil, add ice, lime juice, tequila, triple sec and peach purée. Shake and pour Into cup.  Fun rims for drinks Chili powder and salt Sugar Cayenne pepper and salt Classic margarita salt

4 green/yellow/red/orange peppers; cut tops off and remove seeds 1 can tomato soup with 1/2 can water Dice 1 1/2 cup veggies; garlic, onions, zuchinni, pepper tops Cook corn on the cobb and remove kernals 1 pound of ground turkey; cooked Brown turkey, add a handful of veggies, then tomato soup and water, and bring to a boil. Cook the rest of the veggies and let sit. Add corn to veggies and season. Prepare peppers with layers; cheese, meat, veggies and continue until full. Cover with tin foil for about 30 mins and then remove add more cheese and the cook for about 10 mins. This can be a veggie dish. Use different cheese to add a great flavor. Great served wth Quinoa