CAN'T GET ENOUGH

This is a TO BE CONTINUED...... After hearing about this place from my aunt I had to add to my "to do" list. http://www.wildwingcafe.com/

Over the years I still get introduced to spices, tools and useful instruments to make my cooking easy. In addition to moving every year my boxes for the kitchen seem to add up. This is one tool you must have in the home Mortar and Pastel. Martha Stewart sells them at many locations ( Macy's, K Mart, and Bed bath and beyond). Although Macy's and Bed bath and beyond has a few different brands. Roasting spices seems tedious but is really easy. 1 cup of any spice ( any spice that is a seed; coriander, cumin, ginger ) Place in a med to low heat on a stove Take off the heat and let it cool for a min or two Place in the Mortar and Pastel. These spices can be stored up to 6 months When roasting spices makes it easier and eatable for every meal used. If you are a fan of cooking with fresh spices this is one tool you kitchens needs!

This Sunday December 12, 2009 we had a holiday party at Barrio's . As much as my coworker reams on me because he didn't like the food (he doesn't enjoy trying new things, so he rather eat a burger from McDonalds) isn't going to keep me from letting my fans know about it. This is one place if your open to try good food and not complain about what is in it, here you go. Although, they have the most basic meals on their menu; tacos, salsas (try the verde one), steak, slow braised ribs etc. They have the best moles and added ingredients I've had in a while. The environment weather your eating happy hour or having a gathering is very complimenting. I enjoyed the enchiladas; chicken en adobo jack and oaxaca cheeses, black bean-roasted garlic sauce and red chile rajas . $14 .00 . I thought for $14.00 these were amazing. After eating guacamole, salsa and having a taste for a Sangria my manager decided it was wine time. Needless to say anymore, I was ready for

This is the comment number I was on this questions.....28663 (The pioneer women)- On December 15 th , 2009 at 9:21 pm Daisha Nieto said: I bought an artificial white light 7 foot tree that’s decorated with purple balls and gold icicles. I lost my father last year and around the holidays it’s hard to not think about the ones you love. One thing I remember about him was he use to buy the Christmas pine tree spray. I went out and bought a cinnamon and cranberry candle and burn it each night to bring aroma in my home and makes it feel like Christmas. I decided now that I live alone that I would continue this memory of my father with an aroma that makes me feel like he is still with me. So, Ree is my favorite blog and she is sooo amazing. I ONLY go to her page everyday and have made several of her meals. I have yet to show you love like her pages shows me. I could ONLY image the day this blog gets that popular. Read her story and you will be in love, cowgirl or city girl you will be am

Indeed it is and I like to spend most of my morning sleeping in and making breakfast with a great cup of my favorite hazelnut flavor too. French Toast 1/2 teaspoon of cinnamon 1/2 teaspoon of vanilla 1 tablespoon of water 2 to 3 eggs Whisk up all ingredients and dip bread pieces and adding to the pan. Cook 2 to 3 mins on each side with butter or oil to the pan for a little added crust for texture. Remember butter adds a bit of flavor too. Once all pieces you want are cooked you can cook the remaining eggs with an added additional egg. During this time you can also slice off two pieces of sausage; Jimmy Dean's is my favorite, but you can use any choice. This is a simple meal and all ingredients are usually in there, which makes it easier for each week. Don't forget you don't have to ONLY have breakfast in the morning this is a great meal for dinner too. Tip- Switch sausage for hamburger meat and add some potatoes for a meal another day. I love breakfast and always tryin

Burgundy is Pinot Noir’s most famous home, but it’s not the only place in France where the grape grows well. The cooler vineyards of the Vin Pays d’Oc in the south, are another; ripening the grapes reliably in the Mediterranean sun and yielding delicious, fruit-forward wines. The Bouchard Ainé shows what the region’s Pinot Noir is all about, with lots of red cherry, soft plum and raspberry notes. Medium-bodied, it’s smooth, with soft tannins.

Wine is one of the most civilizing things in the world and one of the natural things of the world that has been brought to the greatest perfection, and it offers a greater range of enjoyment and more appreciation than, possibly, any other purely sensory thing. – Ernest Hemingway

Ever cooking in a hurry and your cutting board is moving all over the place? I decided to set down a paper towel and it still kept moving. Finally I had a surface that was a little damped and I moved it over on that side of the counter and it didn't move anymore. Tip: Add a little water to your paper towel and put one on each side of the cutting board. Its amazing what things you find out when cooking in a hurry...Although this is a dangerous move on my part, I almost cut my finger off. If you have any great ideas please comment or send to me via email daysha45@aol.com .

Wine is classy, delicious, portable, and there's a bottle for every budget. Find the perfect vino for everyone on your list who likes a glass of good cheer.

Have you ever prepared to make fried chicken with all the ingredients, but most of the time it asks for buttermilk or eggs? At this time that means a trip to the store....urghhhh : ( 1 cup of milk ( any 1%, 2%, or ever low fat will work) 1 teaspoon (or one squeeze of half of a lemon) let the ingredients sit for 5 mins. this allows you to keep your comfy cloths on, and snuggle up to a great cup of cocoa while your ingredients are mixing up. Stay warm and keep listening.

Its been a while, but I haven't stay out of the kitchen. I've been mixing up new ides, finshing a cookbook, and producing meals for many of my closest friends. Its time for me to share all the treats I have been making over the last few weeks. Also to tell you about my trip in LA. Finally I was able to experience a whole new side of the west coast that I much apprecaite since I have been. I happen to visit some of the most exciting yet impressive hole in the wall spots. I hope you all had a great thanksgiving....