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Showing posts from September, 2009

Le Cordon Bleu Culinary School in Atlanta

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What do you know about the school? Nothing. "Honesly, I heard of your school when I spoke with Kitchen Academy in Seattle, and realized I need options especially since Atlanta is where I see my self in the next few years". Indeed I am, I am opening this conversation based on an interview getting into Le Cordon Blue Culinary School, aka LCB. Speaking with one of the admissions director; Tanya Alustin on 9/11/2009 at 9:45, my life in the culinary world was about to start. At the age of 26 yrs old and finding a few of my nitches preparing tasty dishes and hosting a few small yet big in my eyes, events. Although, it just took one person about a four months ago to make me realize where my passion is. "Daisha your good in the kitchen and your presentation and taste is onn point you should consider this as a career". Determination, Passion, and drive allows you as an indiviual to make these decisions and dreams really unfold. At this point in my life its became a hard deci