Stuffed Green Peppers









5 whole green, red or yellow pepper
1 - 1\2 pound ground beef
1 cup cooked long grain rice
1\4 cup onion
1\4 cup celery
1\3 zucchini
1 garlic close, minced
1 tablespoon salt
1\4 pepper
1 can (8 oz.) corn
1 can condensed tomato soup
1\2 teaspoon dried basil
1\2 cup shredded sharp cheddar cheese

Cup tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and immediately place in ice water; invert onto paper towels.

In a large bowl, combine the beef, rice, onion, celery, zucchini corn, garlic, salt & pepper, basil and tomato soup. Place and immediately place in ice water; invert onto paper towels.

Cover and bake at 350 for 55- 6 minutes or until the beef is no longer pink. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

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