To Prefection Sugar Cookies

2 cups all purpose flour
1\2 teaspoon baking soda
1\2 cup (1 stick) butter
1 cup sugar
1 large egg lightly beaten
1 tablespoon milk
1\2 teaspoon of vanilla extract

Whisk together flour and baking soda in a medium bowl. Cream butter and sugar in a electric mixer until incorporated. With mixer running, add egg, milk, and vanilla; mix until incorporated. The dough may be a little sticky, its best to chill over night to firm or add flour surface before transferring dough to working surface. Shape into 2 discs.
Preheat over to 350 degree's. Line baking sheets with non stick baking mats or parchment paper (change the paper each time you put the cookie sheet in the oven- it will burn).
On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between. Leftover dough can be rolled and cut once more. Bake until lightly golden, about ten minutes; do now allow to brown. Transfer wire rack to cool.

Can't get enough Icing

1 cup powder sugar
2 tablespoon milk
1 teaspoon vanilla

Whisk sugar and milk in a small bowl. Once ingredients are incorporated and the vanilla.