3 Homemade Dressing's

You can store these up to 5 days

Lemon and Shallot Vinaigrette

¼ cup olive oil
¼ cup fresh lemon juice
2 teaspoon honey
1 shallot, finely chopped
Kosher salt and black
Pepper

In small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon Salt, and ¼ teaspoon pepper.

Balsamic-Dijon Vinaigrette

1/3 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoon Dijon mustard
Kosher salt and black pepper

In a small bowl or jar whisk or shake together the oil, vinegar salt, and ¼ teaspoon pepper.

Creamy Parmesan Dressing

½ cup olive oil
½ cup grated Parmesan
¼ cup sour cream
2 tablespoon white wine vinegar
Kosher salt and pepper

In a small bowl, whisk together the oil, parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.