CARIBBEAN JERK SEASONING AND RECIPE

Alright its time you figure out HOW easy it is. I have shared a Caribbean jerk rub and Chicken recipe that is amazing.

CARIBBEAN JERK SEASONING

Makes about 1/2 cup

2 tablespoons

dried minced onion

1 tablespoon garlic powder

4 teaspoons crushed dry thyme leaves

2 teaspoons salt

2 teaspoons ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 tablespoon sugar

2 teaspoons black pepper

1 teaspoon cayenne pepper

Cooking DirectionsIn jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Caribbean Jerk Chicken

Ingredients
For the Caribbean Jerk Chicken:
1 tablespoon Caribbean Jerk seasoning 1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon salt
1 tablespoon chives
8 boneless chicken breasts, about 6 ounces each
Red wine (enough to dip chicken into)
4 servings basmati rice, cooked according to package directions
For the butter sauce:
1 tablespoon shallots
1/2 cup white wine
1 cup heavy cream
2 sticks butter
1 tablespoon salt
1 teaspoon white pepper
Hot sauce (recommended: Tabasco)

Preheat grill to medium-high heat and oven to 500 degrees F.
Combine all dry ingredients in a bowl. Set aside. Rinse chicken with cold water and pat dry. Dip in red wine, then in dry seasonings. Place on preheated grill and cook for 5 to 8 minutes. Finish in the preheated oven for about another 10 minutes.