Pecan Parmesan Crusted Chicken Strips

Ingredients

¾ cups Crushed Pecans
¼ cups Whole Wheat Bread Crumbs
3 Tablespoons Grated Parmesan Cheese
¼ teaspoons Cajun Seasoning
½ teaspoons Paprika
1 whole Egg Beaten
6 whole Chicken Tender Strips

Preheat oven to 400 degrees. Combine crushed pecans, bread crumbs, Parmesan cheese, Cajun seasoning, and paprika in a bowl. Place beaten egg in another bowl. Dip chicken strips into egg, then bread crumb mixture, coating each side well.
Place in a baking dish coated with cooking spray. Spray tops of chicken strips with cooking spray. Bake for 15 – 20 minutes, or until chicken is cooked through and no longer pink.

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