Best Cream Of Broccoli Soup

"This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will)."





Prep Time: 10 Min
Cook Time: 25 Min
Ready In: 35 Min
Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Directions


Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve

My favorite, but this one is going to take some work! I haven’t attempted to make this one. This soup is sooo amazing. I just like my broccoli to be chunky and a good cream flavor too. I want you to enjoy it now, I will make it this coming weekend and revise the recipe if needed. enjoy.