Ladylicious Jingle (Holiday Party)
Date-Nut Mini Tarts (great addition)
One 14-ounce box (2 sheet) frozen pie dough, thawed
2 eggs, room temperature
1\4 cup dark brown sugar
1\4 teaspoon salt
1\3 cup dark corn syrup
2 tablespoons unsalted butter, melted
1\4 cup finely chopped dates, raisins, cranberries
1\2 finely chopped pecans
Preheat over to 375
Using a 2 1\2 round cookie cutter and working with 1 sheet of pie dough at a time, cut out 12 rounds of dough for each sheet. Fit the rounds into 2 nonstick 12 cup mini muffin tins; refrigerate.
Using an electric mixer, beat the eggs, brown sugar, and salt at high speed until thick and foamy, about 2 minutes. Beat int he corn syrup and butter.
In a medium bowl, combine the dates (other ingredients) and pecans and divide into the cups, filling to just below the dough edge. Bake until puffed and set, about 20 minutes. let cool completely in the pan.
One 14-ounce box (2 sheet) frozen pie dough, thawed
2 eggs, room temperature
1\4 cup dark brown sugar
1\4 teaspoon salt
1\3 cup dark corn syrup
2 tablespoons unsalted butter, melted
1\4 cup finely chopped dates, raisins, cranberries
1\2 finely chopped pecans
Preheat over to 375
Using a 2 1\2 round cookie cutter and working with 1 sheet of pie dough at a time, cut out 12 rounds of dough for each sheet. Fit the rounds into 2 nonstick 12 cup mini muffin tins; refrigerate.
Using an electric mixer, beat the eggs, brown sugar, and salt at high speed until thick and foamy, about 2 minutes. Beat int he corn syrup and butter.
In a medium bowl, combine the dates (other ingredients) and pecans and divide into the cups, filling to just below the dough edge. Bake until puffed and set, about 20 minutes. let cool completely in the pan.
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