Daisha's Sangria
Squeeze 2 oranges
Squeeze 2 lemon
Squeeze 2 limes
Leave slices or chucks in the sangria (grabs the extra sugar)
1 lemonade concentrate of lemonade (don't add water, jut add to jar)
1/2 cup sugar
1 bottle of chardonnay (4.00 to 7.00 bottles)
1 bottle of merlot (cab. Sauvignon is great you can use a 4.00 to 7.00 bottles)
Let site for about 24 hours
I add grapes, cranberries, pineapple and other festive fun decorations.
Directions:
Fill a Large container, kool aid jar, or bowl is what I use. Squeeze all fruits and leave chucks or slices. Add lemonade juice, 2 bottles of wine. Mix in sugar and stir until sugar is dissolved. Let sit for up to 24 hours. The longer your sangria sets the better. DON’T add ice, just refrigerator (reason why I use a small pitcher and then add when ready to serve.
You cal always add 2 shots of brandy (optional or if you like). I didn't and it still tasted fine
Squeeze 2 lemon
Squeeze 2 limes
Leave slices or chucks in the sangria (grabs the extra sugar)
1 lemonade concentrate of lemonade (don't add water, jut add to jar)
1/2 cup sugar
1 bottle of chardonnay (4.00 to 7.00 bottles)
1 bottle of merlot (cab. Sauvignon is great you can use a 4.00 to 7.00 bottles)
Let site for about 24 hours
I add grapes, cranberries, pineapple and other festive fun decorations.
Directions:
Fill a Large container, kool aid jar, or bowl is what I use. Squeeze all fruits and leave chucks or slices. Add lemonade juice, 2 bottles of wine. Mix in sugar and stir until sugar is dissolved. Let sit for up to 24 hours. The longer your sangria sets the better. DON’T add ice, just refrigerator (reason why I use a small pitcher and then add when ready to serve.
You cal always add 2 shots of brandy (optional or if you like). I didn't and it still tasted fine
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