Garlic Spinach Pasta

1 box of rice a roni (its noodles), olive oil garlic pasta
1 boneless chicken breast; flattened; diced
1 small tomato
1 hand full spinach
1 garlic clove
1 ½ cup water; add up until ½ cup if needed

Cook rice a roni (its thin pasta) as box suggest. In a med pan add a drizzle of olive oil spinach, garlic, onions until spinach is wilted. Remove to cool a bit. Add chicken and cook until golden brown and no pink. Combine pasta, chicken, veggies to one pan then add tomatoes, when done they will be little raisin looking. Once the pasta has absorbed the water and its mixed well taste. Let sit to mix well together. So simple and delicious.