Inside Out Burgers and Fries

Great way to try a spin on the veggies and meat.

1pd Ground Sirloin 80-20% lean meat (makes about 3 juicy burgers or 5 small ones)
¼ cup green, red, and yellow pepper
¼ onions
1 clove garlic; chopped finely or ½ tablespoon of garlic powder
2 tablespoon or more of worshershire sauce
1 tablespoon of meat seasoning (burger seasoning)
½ cup cheese of choice (I like good old cheddar)

Kick it up a notch; hot sauce or chili powder: 1 teaspoon please or maybe tablespoon (I forgot, but who cares add away)

Sauté the veggies a little bit on the grill or the pan with olive oil. Let cool. Add sauce and powders to the meat. Mix the meat and veggies then form into a patty of choice. Cook until a line of pink or well done.

Add lettuce, tomatoes, and red onions if you like.

If you enjoy this basic one add a twist. I enjoy feta and bacon in the burger for variety. Honestly this recipe is Rachael Rays I stole from her book and re made it the way I like it. Therefore, its MINE now J

I love this recipe, because the fat just comes out of the burger and I think it has a lot to do with the veggies and flavors inside. It’s great for sliders and to hide veggies for kids (nieces and nephews will love you). Kids love it too.

Homemade fries w/delicious dipping sauce

1 potato cut in 1\4 slices
1 cup canola oil

heat oil until completely heated
Add potato's to the pot and cook until golden brown in medium heat.