Caprese Salad

1 yellow vine-ripe tomoato; sliced 1\4 thick
1 red vine-ripe tomato; sliced 1\4 thick
1\4 red onion sliced 1\4 thick
16 pieces (2 vines) of fresh basil
1 package of sliced mozzarella cheese
1\4 cup balsamic vinaigrette
5 tablespoon olive oil
pinch of salt and pepper

Mix all veggies except basil together with in a medium bowl. Add olive oil and balsamic vinaigrette and whisk together with salt and pepper, pour over veggies. let sit for about 10 mins and then serve. Add basil once served salad onto place. This keeps the basil fresh and adds a strong flavor to eat piece of mozzarella.

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