Bruschetta

1 loaf sliced sour dough bread
1 tomatoe or 12 ounce canned diced tomatoes; drained
1 package of mozzarella or Parmesan
1/4 cup of chopped parsley



Placed slices of bread on a cookie sheet. Bake for about 3 to 5 mins or until lightly crunchy. Add 1 tablespoon of tomato. Add sprinkles of mozzarella and a pinch of fresh parsley. Continue until all the bread pieces are covered.

Hope you enjoy this tasty little appetizer. Great for kids and adults. 




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