Chile-Lime Chicken Burger

Trader joes amazing chile lime chicken burgers are amazing. I honestly got hooked when my friend Chelsea Mae made it for us one night. I decided to spice it up and make some tasty guacomole topping. I hope you enjoy as much as I did.

Give'em a Star Dinner

1 frozen chile-lime chicken burger
1 avocado
1 bunch of cilantro
1 half of lime
salt and pepper

Defrosted the pattie for 2 to 3 hours and then placed on a medium hot grill for about 7 minutes on each side or until done. Squeeze additional lime juice on one side.


Meanwhile I added one whole avocado, cilantro, lime, salt and pepper. Whisked up all the ingredients and set aside.


My favorite dipping sauce was a great addition on this sandwhich; ketcup and mayo.


Fod additonal veggies try adding slice tomatoes and sliced thinly white onions.


Homemade French Fries with a dash of salt

1 large russell potatoe
1 cup of canola oil
dash of salt and pepper

Cut the potatoe legthwise in 1\4 cut inches. Pre heat medium heat and adding one fry in the pan until it starts to sizzle. Once bubbles start to form add all the slices. Turn occasionaly until golden brown. If all pieces are transparent turn heat up to golden brown each fry, remove on a few paper towels. Once they have been patted dry trasnfer to a plate to serve with your favorite dipping sauce.


This dish is great with Mayo and Ketchup

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