Cheddar/Guoda Baked Mac and Cheese
350 degrees30 min cook
30 min prep time
1/2 stick butter
1/4 cup onions
3 cloves of garlic; diced and peeled
1/2 cup flour
1 teaspoon ground mustard
1 teaspoon nutmeg
1 teaspoon cayenne pepper
1 teaspoon salt and pepper
8 slices Guoda Cheese; chopped
1/4 cup chopped apple smoked cheddar cheese or white cheddar
1 cup shredded cheddar cheese, with another 1/4 cup cheese for additional topping at the end
1 1/2 cup milk (add as you're melting the cheese)
1 and 1/2 box penne noodles
1/4 cup parmesan cheese
optional; 1/4 cup potato chips for topping; crushed in small pieces
Cook noodles al la dente with a little olive oil; drain. add 1/2 stick butter to the pan. Mix onion and garlic then add the flour mixture. stirring until it gets thick add the milk ( little by little), and stir. Add the cheeses one by one stirring while adding the final ingredients. You want this last step to look creamy, smooth, and all cheese will be melt.
Prepare a baked pan with tin foil for easy cleaning or tin pan, and set oven for 350. Pour the pasta and mix in the cheese mixture, then repeat until all ingredients are mixed together. Add pepper to the top and cover and cook for 30 mins. Before the last five mins are done add the potato chips, Parmesan cheese, and then cook uncovered.
Remove and chill before serving.
Serves 6 people
30 min prep time
1/2 stick butter
1/4 cup onions
3 cloves of garlic; diced and peeled
1/2 cup flour
1 teaspoon ground mustard
1 teaspoon nutmeg
1 teaspoon cayenne pepper
1 teaspoon salt and pepper
8 slices Guoda Cheese; chopped
1/4 cup chopped apple smoked cheddar cheese or white cheddar
1 cup shredded cheddar cheese, with another 1/4 cup cheese for additional topping at the end
1 1/2 cup milk (add as you're melting the cheese)
1 and 1/2 box penne noodles
1/4 cup parmesan cheese
optional; 1/4 cup potato chips for topping; crushed in small pieces
Cook noodles al la dente with a little olive oil; drain. add 1/2 stick butter to the pan. Mix onion and garlic then add the flour mixture. stirring until it gets thick add the milk ( little by little), and stir. Add the cheeses one by one stirring while adding the final ingredients. You want this last step to look creamy, smooth, and all cheese will be melt.
Prepare a baked pan with tin foil for easy cleaning or tin pan, and set oven for 350. Pour the pasta and mix in the cheese mixture, then repeat until all ingredients are mixed together. Add pepper to the top and cover and cook for 30 mins. Before the last five mins are done add the potato chips, Parmesan cheese, and then cook uncovered.
Remove and chill before serving.
Serves 6 people
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