Apple Crisp (Betty Crisp & Food.Com)

I got my Christmas package yesterday from my momma :)
Well she is the almost like my momma. She claims me anyways...After trucking it to the grocery store I bought 5 apples and 2 pears to make my apple/pear pie. After making dinner I decided to open up my packages (not all the gifts) and there was 12 HUGE apples in a bag. I had to think fast... Apple Crisp. I'm not the best at baking, therefore I've decided to try to make


 Apple Crisp (Betty Crocker)

4 medium  tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal all purpose flour
1/2 cup quick cooking or old fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Directions

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with cream

Apple Crisp (Food.com)

6 cups sliced peeled apples

1/4 cup sugar

2 tablespoons lemon juice

3/4 cup rolled oats

1/2 cup brown sugar

1/2 cup flour

1 teaspoon ground cinnamon

1/3 cup butter or 1/3 cup margarine

Directions

Preheat oven to 350°F.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with sugar and lemon juice.
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
Using a pastry blender, cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.