Easter Brunch

I'm heading to South Brunswick for the weekend to spend time with my friend and her family. We have really been close over the last few years. I always make an effort to prepare an amazing meal for the family especially having BBQ's. I decided to bring my homemade favorites. I couldn't decided what type of Entrée to make, therefore I'm making both. I really want this to be a special day for the family.

Lemon & Herb Salmon
(Baked)
Slice half the lemon
other half;
grate a little lemon zest
1 tablespoon; freshly squeezed lemon juice
diced freshly parsley
sliced butter (2)
salt and pepper

Baking....
In a tin add the salmon after you washed it off and patted him (yes HIM) dry..
Add the parsley and butter around him. Place the lemon slices on the salmon with the lemon zest. Add the lemon juice with the butter and parsley. Dash a little Salt and Pepper.
Bake at 350 until the salmon is cooked thoroughly (about 25 mins); depending on the piece and size. If its a few pieces for a group use a pan and cover with tin foil and bake until they all are done at 350 degrees.

Grilling...
Place all pieces in the tin with the same directions above.
This process will be a little faster. WATCH them.

Asparagus Gratin
(Baked)
freshly picked bunch of asparagus (about 1 lbs)
1 to 2 slivers of butter
dash or salt and pepper

Daisha's Famous Mashers
(twice baked)
5 russet potato's (or Idaho); diced in BIG chunks
1/2 stick of butter
1/4 cup milk (2% please)
salt and pepper

Keep it simple. Boil the potatoes until they are done. Use a fork to ensure they are finished in the inside. Drain. Let sit for a few mins. Add the milk, butter, and seasonings. I use a masher or wooden spoon to get the lumps out. I whip them babies RIGHT up. Delicious. Always use your index finger to make sure they are cooked to perfection.

additional tips.
Sometimes you can add a little sour cream and cheese (on YOUR plate) to create some more JAZZ...

also.....

Asparagus Gratin and Crab
http://www.food.com/recipe/asparagus-crab-au-gratin-278396
(Found this tasty recipe online too)

Ingredients

• 1 (10 ounce) package frozen asparagus cuts, thawed and drained
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat
• ¹⁄₂ cup shredded cheddar cheese
• 4 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1 cup milk
• ¹⁄₂ teaspoon ground mustard
• ¹⁄₂ teaspoon salt
• ¹⁄₈ teaspoon pepper
• 2 teaspoons lemon juice
• 1 cup soft breadcrumbs

Directions

1. Place asparagus in a greased 1-qt. baking dish.
2. Top with crab and cheese and set aside.
3. In a saucepan, melt 2 tablespoons butter.
4. Stir in flour until smooth.
5. Whisk in milk, mustard, salt and pepper.
6. Bring to a boil over medium heat.
7. Cook and stir for 2 minutes or until thickened.
8. Remove from the heat and stir in lemon juice.
9. Pour over asparagus.
10. Melt remaining butter and toss with bread crumbs.
11. Sprinkle over top.
12. Bake, uncovered, at 350° for 30 minutes or until heated through.