Takeover Dinner 3/29/2010

It’s great to share my recipes with friends. I especially enjoy doing it with wine involved. I've prepared a few appetizers, entree, and dessert for the ones I love most. It’s going to be a challenge with my time and being at another location, but it’s all about time management and organizational skills. I believe once my friends see the passion, time, and energy they will notice how serious cooking is to me. After getting a boost of enrolling in school and finding a friend just got a job in Vegas as a Chef I am ready to launch this career. I enjoy entertaining and catering all day every day. Here are a few recipes that I hope you will enjoy some day.

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