Simple Enchiladas

1/4 pd of ground beef
salt and pepper
olive oil
2 corn on the cob, kernels cut off husk
1 1/2 cup cheddar cheese
1 cup of Italian blend cheese
1/4 cup white onions; finely chopped
1/2 zucchini; finely chopped
1/4 jalapeno sliced and finely chopped
1 medium can of enchiladas sauce (red/green enchiladas sauce recipes)
6 flour tortillas


Preheat oven 350 degree. Saute onion, zucchini, jalapeno with olive oil until translucent; add a dash of salt and pepper. Add 1 cup of sauce into a flat surface bowl. Add additional sauce to the veggies. Simmer for about 10 mins. Brown ground beef and add to the veggie bowl. Heat tortillas for about 30 mins stacking each other at 15 mins flip them in the microwave. Add a little of the plain sauce to the bottom of the enchiladas non stick pan. Dip the flour tortillas into the plain sauce, add veggie and meat sauce, corn, and cheese into the tortilla and roll, the open part should be facing the bottom of the pan. Continue this process until the pan is full. Cover the tortillas with the rest of the veggie sauce. Sprinkle with cheese. place in the oven until crisp sides and cheese is melted.