Takeover Steak Dinner

3 thinly sliced boneless steaks

1\2 sliced white onion

1\2 green pepper

1\2 red pepper

4 thinly sliced mushrooms

Olive oil

1\4 heavy cream

1\4 cup chicken broth

2 tablespoon red wine

2 tablespoon balsamic vinaigrette

2 tablespoon brown sugar or sugar cane

1 tablespoon butter

Salt and pepper

In a med-low pan sauté the onions with olive oil, once transparent add the brown sugar or sugar cane to soften. Prepare other veggies; green and red peppers in olive oil until cooked. Remove ingredients and add to one large pan. Meanwhile add butter to mushrooms and start to cook. In the large pan add heavy cream, red wine, and balsamic vinaigrette with pepper. Simmer for about 20 mins and then add the mushrooms. Heat pan to 350. Heat a stovetop grill and shear the steaks on each side. If you like a little pink only allow steaks to be on the grill for 1 min on each side. Place in a baking pan and add veggies for 15 mins. Remove from the oven and add parmesan cheese and bake until melted. Serve with Brown or White rice.