Classic Granola
Classic Granola Recipe from The Perfect Recipe for Losing Weight and Eating Great by Pam AndersonIngredients
2 cups old-fashioned oats
1/2 cup wheat germ
1/4 teaspoon salt
1/3 cup chopped walnuts
1/3 cup coconut flakes
1/3 cup dried cranberries
2 tablespoons molasses
2 tablespoons honey
3 tablespoons canola oil
2 tablespoons warm water
1/2 teaspoon ground cinnamon
Preheat oven to 275 degrees. Spray a 9×13-inch pan with cooking spray.
In a medium bowl, combine the dry ingredients (except the cinnamon and dried cranberries). Bring the liquid ingredients and the cinnamon to a simmer in a small saucepan over medium heat. Drizzle over the oat mixture and stir to combine.
Pour the mixture into the pan. Grab handfuls of the mixture and squeeze to form small clumps. Bake at the middle rack position for 30 minutes, stir in the cranberries, and continue baking an additional 20 to 25 minutes, until golden brown. Let cool. Store in an airtight container.
1/2 cup wheat germ
1/4 teaspoon salt
1/3 cup chopped walnuts
1/3 cup coconut flakes
1/3 cup dried cranberries
2 tablespoons molasses
2 tablespoons honey
3 tablespoons canola oil
2 tablespoons warm water
1/2 teaspoon ground cinnamon
Preheat oven to 275 degrees. Spray a 9×13-inch pan with cooking spray.
In a medium bowl, combine the dry ingredients (except the cinnamon and dried cranberries). Bring the liquid ingredients and the cinnamon to a simmer in a small saucepan over medium heat. Drizzle over the oat mixture and stir to combine.
Pour the mixture into the pan. Grab handfuls of the mixture and squeeze to form small clumps. Bake at the middle rack position for 30 minutes, stir in the cranberries, and continue baking an additional 20 to 25 minutes, until golden brown. Let cool. Store in an airtight container.
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