Barbecued Water Chestnuts

Ingredients

2 cans water chestnuts
1lb. bacon,sliced cut in 3" pieces
1/2 C. catsup
1/3 C. brown sugar

Directions
Wrap bacon around chestnuts; secure with toothpick. Bake at 250 for 1 hour; drain. Mix sugar and catsup; dip each chestnut into sugar mixture. Bake 1 hour longer; serve hot.

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