Creamy Pumpkin Pie

Pudding Pumpkin Pie Recipe

Ingredients

1/2 cup cold milk
1 package (6-servings size) vanilla instant pudding
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger (dried)
1/8 teaspoon grd cloves
1 cup canned pumpkin
2 1/2 cups cool whip thawed ( I normally whip my own up)
 1 pie crust; great store bought or make your own

Directions

In a large bowl, neat milk, pudding mix and spices with wire whisk. Mix well until thickened.

Whisk in pumpkin, then stir in the whipping cream.

Spread in crust.

Refrigerate at least 2 hours.

Thanks Rosemary for sharing this delicious treat.

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