Pumpkin Cake

Ingredients


1 2/3 cup flour
1 1/2 cup sugar
1 cup pumpkin
1 tsp. baking soda
2 eggs
1/3 teaspoon baking powder
1/2 cup vegetable oil
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg.

Directions

Mix all ingredients together (don't over mix), pour into two loaf pans.
Bake at 325 degrees for 40 mins.

Thanks Rosemary for sharing this delicious treat.

Comments

Post a Comment

Popular posts from this blog

Blackstone "Delectable Red"

Image
Yesterday I went to Trader Joe's and got a few wines. Of coarse anything under 5.00 bucks. I found this amazing "delectable red" wine by Blackstone. It's smooth, fruit forward. It's VERY similar to a cab. sav. If you happen to need a bottle for a gift, because you are NOT sure what type of wine someone likes this is a great wine to give. Its on a special for 3.99, but I know this wine has to be a 10 buck a bottle wine. I have to warn you, I had one glass of wine and I was very tipsy. Here's the photo of this wine....
Read more

Where have I been....Making Tacos

Image
Hello, I'm sorry for the delay in writing to my readers. I have been working on getting my life together and figuring out my next chapter in life. I also stopped by saying my computer was down and this was the reasons I was not able to blog daily, weekly, or even monthly. I'm looking to get a few things on this blog. I have been exploring Seattle city. I lived here for over 11 years of my life, however I lived a completely different life. I was doing and making moves differently and have to say 2017 was amazing, but proud to say looking forward to 2018. I have been all around the Seattle Metropolitan area trying delicious dishes, but please believe I haven't stopped cooking. I wanted to share a few dishes that I believe are oh so important and have made weekly staples. Mexican Night is pretty much weekly. Its easy. Its a crowd pleasure, easy to carry to and from work. I pinned these little treats many years ago on Pinterest and have remade them the way I like th...
Read more

Apple Butter Pumpkin Pie (Paula Dean)

Image
Ingredients 1 cup apple butter 1 cup fresh or canned pumpkin 1/2 cup packed brown sugar 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger 3 eggs, slightly beaten 3/4 cup evaporated milk 1 unbaked 9-inch pie shell Sweetened whipped cream, for garnish Directions Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Cook's Notes: -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven. -A tasty topping for this pie is praline pecans.
Read more