Fall Soups Made By Dstyles

Tortilla Soup
Ingredients
(two servings)
1/8 cup of onion; diced
1 garlic clove; diced (small)
olive oil, just a swirl
salt and pepper; dash or two
2 cups of veggie broth (I make mine)
1/2 can of Rotel (Mild) or Original
1 handful of corn
1/2 can of black beans
seasoning; dash of chili powder, smoked paprika, and cayenne pepper; equals 1 teaspoon
1/4 cup of crushed tortilla chips or tortilla strips
1/2 avocado when serving
1 dol up of sour cream

Family Serving
1/4 cup of onion; diced
1 garlic clove; diced
olive oil, just a swirl or two
salt and pepper; dash or two
4 cups of veggie broth (I make mine)
1 can of Rotel (Mild) or Original
1 can of corn
1/2 can of black beans
seasoning; dash of chili powder, smoked paprika, and cayenne pepper; equals 1 teaspoon
1 cup of crushed tortilla chips or tortilla strips
1/2 avocado when serving
1 dol up of sour cream

Directions
In a medium pot sauté onions and garlic with olive oil and season on medium-low heat. Add the broth, corn, black beans, Rotel, and chili powder seasoning mix. Simmer for 15 to 20 mins on medium to low heat. Add the diced Avocado and one dol up of sour cream. This was such a delight to eat last night after being sick for a few days I needed this. ENJOY!

  Easy Way To A Mans Heart.....

1/4 cup of turkey meat (or ground beef is ok)
2 garlic cubes; peeled and diced
1/4 cup of diced orange pepper
1/4 cup diced yellow onion
pinch of garlic salt
2 cups and 2 bouillon chicken cubes
1/4 cup of diced carrots
1/4 cup of yellow zucchini
1 tsp. of chili powder mixture
1 (I'm telling YOU one is all you need) Chipotle Chili Pepper in Adobe Sauce
3 tablespoon of Adobe Sauce
1/2 can of the Trader Joes; Corn Chili Salsa or 1 cup of corn
1 12oz can of kidney beans
1 8oz can of diced tomatoes
1 tablespoon chopped fresh parsley and for serving too tablespoon

Cook the ground turkey (or beef) with the garlic and onions, then add the rest of the veggies for about 15mins. Add parsley, salt, pepper and chili powder mixture, and a pinch of garlic salt. Add water and bouillon cubes and bring to a boil. Lower the heat and bring the pot down to a simmer, add the kidney beans, diced tomatoes, and corn chili salsa. Simmer until everything is well blended.

Serve with a pinch of fresh parsley and spoonful of Sour Cream

Chili Powder Mixture; 1/2 tsp., smoked paprika, 1/2 tsp. of chili powder, 1/2 tsp. of cayenne pepper: mix well and use with all your tasty soups. Delicious

 

 This is mine that I made over the weekend and boy was this baby tasty....

Its simmering

 

 

Weekend Potato Soup....

 

2 pieces of slabs of Bacon; deiced up

1/2 onion; diced

3 stalks of celery; diced

3 organic carrot; diced

1 cup frozen corn

4 potato's diced and cubed

1 bouillon cubes and 2 cups of water; make ahead

1 to 2 tablespoons of flour

1/4 cup of half and half splash or two of 2% milk

dash of salt and pepper

1 teaspoon of everyday seasoning (trader Joes brand)

1 teaspoon fresh parsley

1/2 grated cheese: trader joes peppered parmesan and cheese (totaling 1 cup)

 

Crisp up the bacon and drain. Remove the bacon from the pot, but leave a little of the grease and add the veggies, cook for about 2 minutes. Add the diced potatoes and everyday season, salt, and pepper then pour in the broth and bring to a boil. You will start to notice the potatoes are starting to get a little tender, at least 15 minutes or so. In the meantime whisk together the flour and the milk then pour in and cook for about 5 to 7 minutes longer. Prepare your blender to removed 1/2 the soup and blend, then add the corn to the pot to continue to cook. Once the consistency is mixed add back to the soup in the pot with the corn. Add additional seasonings to your liking, while adding the cheese and parsley to the pot. Cook until blended well, serve with sour cream, bacon chunks, and cheese, and chives if you want. Yummy. ENJOY!

 

soo delicious and tasty

 

 Delightful Chicken Noodle Soup....

 

I was really excited to make this simple yet delicious soup for the weekend. I've been fighting a really bad cough (I'm sure you have it, or you will get it, or you know someone who has it). Its going around in NYC.... Ahhhh

 

This soup was perfect to really finished the end of this. I already had all the ingredients because I have been making soups weekly, but this time I decided to cook with Swanson chicken broth. I never ever use it, but I didn't feel very well, not that it makes much of a difference. 

 

1 teaspoon of olive oil

2 cloves of garlic; finely chopped

2 medium carrots; diced

2 stalks of celery; diced

1 tsp of everyday seasonings (trader joes) or 1 bay leaf

1/2 onion chopped; finely chopped or green onion; diced

2 tenderloins of chicken cubed (baked in oven with olive oil and a dash of butter with salt and pepper)

2 cups of wide egg noodles

1 teaspoon of parsley

dash of pepper (1 teaspoon)

1 can of Swanson

1 cup of warm water

 

In a sauce pan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally. Add everyday seasoning or bay leaf.

 

Add water to a different pot and cook the noodles until almost done, about 10 mins or so.

 

Stir in remaining ingredients to the pot with veggies; heat to boiling; reduce heat. Cover; simmer about 10 mins or so (check the carrots and onions until they are almost done). Drain the noodles and add to the pot, remove bay leaf and serve. This is a delicious lunch. I made a delicious cheese and turkey sandwich to really heat up my soul.

 

with a sandwich on the side... ( I can't have soda right now) I'M SICK

2 pieces of whole wheat/12 grain honey oat bread

3 medium in thickness pieces of peppered deli turkey meat

spread until covered with both spicy mustard and mayo/miracle whip (I like miracle whip)

Add butter on each side of the bread, add to the medium-low heated pan and cook for about 5 mins on each side until golden brown on the sides.

 

Cut in half and just taste the flavors, I can smell it now...

Enjoy

oyster crackers are my favorite