Homemade Beechers "Marco Polo" Mac & Cheese W/ Sausage
Homemade Beechers "Marco Polo" Mac & Cheese
smoke sausage (kielbasa); sliced in 1/4 inch cuts
1 clove garlic; diced
1/4 cup of white onion (separate)
Cut slice of yellow squash
4 cups of spiral pasta
1/4 milk
1/2 cup of marco polo cheese
1/2 cup of Mexican blend; shredded
dash or two dashes of ground pepper
Handful of canned whole peas, optional
Directions
Bring 1/4 cup of water to a boil, add spiral pasta and cook "al la dente"
In a pan add a swirl of olive oil, garlic, and onions (set some aside), and squash. Remove veggies and add the sausage; brown on each side. Set aside on a plate.
Start the rue (use the same pan) add the "set aside veggies" into the pan. Add the milk and cheese bring to a simmer and add pepper (just a dash), until smooth. Add the veggies, sausage, and pasta in the pan. I added peas, but this is very optional. I just wanted it for the color.
Comments
Post a Comment